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Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables - 175 Simple Recipes
eBook

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: July 23, 2012

OverDrive Read

  • ISBN: 9781603429283
  • Release date: July 23, 2012

EPUB eBook

  • ISBN: 9781603429283
  • File size: 2233 KB
  • Release date: July 23, 2012

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!


Expand title description text